Blonde Ale Recipe - Hylle beer

Recipe Info

Recipe Image

Hylle beer

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraVienna - BE, Flaked Rice - US, Perle Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Golden Ale - Better than Lager.

Fermentables

85% - Pale Ale - DE
4
39
2
Mash
4% - CaraVienna - BE
0.2
34
22
Mash
11% - Flaked Rice - US
0.5
32
1
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
6
20.1
Mosaic
40
Pellet
Boil
5 min(s)
13.2
11.8
Mosaic
60
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

Protein Rest
Direct Heat
55
10 min
Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Braumeister 20 l

Tasting Notes (1)

Honeypie

Tasted on 6/9/2019 by Honeypie

Notes:

Went bad... :-(

Recipe Facts

Hylle beer
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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