Partigyle Stout - Second runnings Recipe
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Partigyle Stout - Second runnings
by ZymologyODU on 5/15/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Black Malt - US, Roasted Barley - US, Melanoidin Malt - US, Crystal 120L - CA, White Labs Super High Gravity WLP099 Homebrew Yeast.
2% - Melanoidin Malt - US
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Partigyle Stout - Second runnings
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
21.1 IBU (tinseth)
Bitterness
0.43
BG:GU
24.2 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
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