Partigyle Stout - Second runnings Recipe

Recipe Info

Recipe Image

Partigyle Stout - Second runnings

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Black Malt - US, Roasted Barley - US, Melanoidin Malt - US, Crystal 120L - CA, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

89% - 2-Row - US
8
37
1
Mash
3% - Chocolate - UK
0.25
34
425
Mash
2% - Black Malt - US
0.17
28
500
Mash
2% - Roasted Barley - US
0.17
25
300
Mash
2% - Melanoidin Malt - US
0.17
37
20
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash

Hops

No hops in this recipe

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partigyle Stout - Second runnings
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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