Irish Stout Recipe - Dry Irish
Irish Stout
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Dry Irish
by Retep 5/14/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Wyeast Irish Ale 1084 Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.
67% - Maris Otter Pale - UK
1% - Acidulated Malt - DE
name
Wyeast Irish Ale 1084
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
28.9 IBU (tinseth)
Bitterness
0.59
BG:GU
30.6 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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