American Stout Recipe - Shakespeare Stout

Recipe Info

Recipe Image

Shakespeare Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 120L - CA, Black Barley - US, Cascade Hops, Yeast Nutrient Hops, Irish Moss Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - 2-Row - US
8.5
37
1
Mash
10% - Flaked Oats - US
1.25
37
1
Mash
10% - Chocolate Malt - US
1.25
34
350
Mash
10% - Crystal 120L - CA
1.25
33
120
Mash
2% - Black Barley - US
0.25
25
500
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
37.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.2
Yeast Nutrient
0.5
Pellet
Boil
60 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
60 min(s)
0
0.0

Yeast

White Labs Pacific Ale WLP041
67%
Wyeast London ESB Ale 1968
69%
White Labs English Ale WLP002
72%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shakespeare Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 43.1° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 200 per 12oz Calories
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