American Stout Recipe - Shakespeare Stout
American Stout
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Shakespeare Stout
by Retep 5/14/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 120L - CA, Black Barley - US, Cascade Hops, Yeast Nutrient Hops, Irish Moss Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.
10% - Chocolate Malt - US
name
White Labs Pacific Ale WLP041
name
Wyeast London ESB Ale 1968
name
White Labs English Ale WLP002
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Shakespeare Stout
American Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.059
OG
1.017
FG
46.1 IBU (tinseth)
Bitterness
0.78
BG:GU
43.1 ° SRM
Color
72%
Efficiency
5.4 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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