Specialty IPA - White IPA Recipe - MECCA HAZY

Recipe Info

Recipe Image

MECCA HAZY

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
HAZY IPA

Fermentables

76% - 2-Row - US
12.1876
37
1
Mash
4% - Caramel/Crystal 10 - US
0.5626
35
10
Mash
6% - Flaked Oats - US
0.9376
37
1
Mash
6% - Flaked Wheat - US
0.9376
35
2
Mash
6% - White Wheat - US
0.9376
40
2
Mash
3% - Briess Pale Malt
0.4126
37
3
Mash

Hops

Centennial
0.5626
Pellet
Boil
60 min(s)
10.5
15.1
Calypso
0.375
Pellet
Boil
60 min(s)
17
16.3
Amarillo
0.375
Pellet
Boil
10 min(s)
9
3.1
Centennial
0.5626
Pellet
Boil
5 min(s)
10.5
3.0
Calypso
1.2
Pellet
FlameOut
0 min(s)
17
0.0
Citra
0.75
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.375
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.375
Pellet
FlameOut
0 min(s)
9
0.0
Calypso
1.2
Pellet
DryHop
3 day(s)
17
0.0
Citra
1.125
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
0.375
Pellet
DryHop
3 day(s)
9
0.0
Centennial
0.375
Pellet
DryHop
3 day(s)
10.5
0.0
Calypso
2.4
Pellet
DryHop
5 day(s)
17
0.0
Citra
1.125
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
0.375
Pellet
DryHop
5 day(s)
9
0.0
Centennial
1.125
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

giga yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MECCA HAZY
Specialty IPA - White IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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