Vienna Lager Recipe - Lady D Octoberfest

Recipe Info

Recipe Image

Lady D Octoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 60L - UK, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Octoberfest.

Fermentables

88% - 2-Row - US
10.5
37
1
Mash
8% - Munich - 60L - US
1
33
60
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
25.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Gal h20 at 200 rest at 150 for 30 monutes
2.
1 gal h20 at 200 rest at 155 for 15 ninutes
3.
Sparge at 200 for _ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lady D Octoberfest
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.8° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 205 per 12oz Calories
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