American Pale Ale Recipe - Roast Oat Pale 30 from Kolsch

Recipe Info

Recipe Image

Roast Oat Pale 30 from Kolsch

by on
All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Biscuit Malt - BE, Blonde RoastOat, Sterling Hops, IBU Inject Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Kolsch.

Fermentables

71% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
8% - Vienna - DE
1
0
4
Mash
6% - Biscuit Malt - BE
0.75
0
23
Mash
16% - Blonde RoastOat
2
0
4
Steep

Hops

Sterling
1
Pellet
Boil
25 min(s)
7.5
13.4
Sterling
1
Pellet
Boil
0 min(s)
7.5
0.0
IBU Inject
1.15
Pellet
Boil
60 min(s)
10.2
30.1

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roast Oat Pale 30 from Kolsch
American Pale Ale
  • 7.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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