American Pale Ale Recipe - Roast Oat Pale 30 from Kolsch
American Pale Ale
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Roast Oat Pale 30 from Kolsch
by dep0952 on 5/13/2019
Recipe Type: All Grain + Extract
Batch Size: 7.3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Biscuit Malt - BE, Blonde RoastOat, Sterling Hops, IBU Inject Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Kolsch .
71% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roast Oat Pale 30 from Kolsch
American Pale Ale
7.30
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
43.4 IBU (tinseth)
Bitterness
0.84
BG:GU
5.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
171 per 12oz
Calories
Clone This Recipe
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