American Pale Ale Recipe - Roast Oat Pale 30 from Kolsch

Recipe Info

Recipe Image

Roast Oat Pale 30 from Kolsch

by on
All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Biscuit Malt - BE, Blonde RoastOat, Sterling Hops, IBU Inject Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Kolsch.

Fermentables

% lb fermentable ppg   L   usage  
71% 9 Dry Malt Extract - Pilsen - US 42
Extract
8% 1 Vienna - DE 0
Mash
6% 0.75 Biscuit Malt - BE 0
23°
Mash
16% 2 Blonde RoastOat 0
Steep
12.75 lb

Hops

oz variety type usage time AA   IBU  
1 Sterling Pellet Boil 25 minutes 7.5 13.4
1 Sterling Pellet Boil 0 minutes 7.5 0.0
1.15 IBU Inject Pellet Boil 60 minutes 10.2 30.1
3.15 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Sterling Pellet 7.5
1.15 IBU Inject Pellet 10.2
3.15 oz  

Yeast

name attenuation  
Voss Kveik 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Roast Oat Pale 30 from Kolsch
American Pale Ale
7.30 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.010
5.4° SRM
75%
43.4 IBU (tinseth)
0.84
5.3% ABV
171 per 12oz
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