Cream Ale Recipe - CREAM ALE 2

Recipe Info

Recipe Image

CREAM ALE 2

by on
All Grain
45 Liter(s)
50.6781 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Chinook Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
9.5
38
1
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Chinook
50
Pellet
Boil
5 min(s)
13
7.2
Saaz
20
Pellet
Boil
60 min(s)
3.8
4.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE 2
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 50.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
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