Unbalanced Hoppy Ale 7 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 7

by on
All Grain
3.25 Gallon(s)
3 Gallon(s)
30 min
74%
All flameout additions are hop teas made with pre mash brewing water. OG 1.047. FG 1.010 (5.1%). Lower FG than expected due to the low mash temp. Meh. Not much hop character at all, prob a pH issue with the teas. Something about the mouthfeel is unpleasant. Worst beer of the series.

Fermentables

87% - 2-Row - US
5
37
2
Mash
9% - Victory Malt - US
0.5
34
28
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Mosaic
0.25
Pellet
Boil
20 min(s)
12.7
11.4
Columbus
0.5
Pellet
Boil
20 min(s)
15
27.0
Equinox
0.25
Pellet
Boil
20 min(s)
15
13.5
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Equinox
3
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
30 min

Special Instructions

1.
Mash pH 5.3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 7
  • 3.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 52.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.0° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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