Weissbier Recipe - Jefes Jamaica Heffe

{"RecipeId":69526,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Jefes Jamaica Heffe","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1557785364970)\/","BrewSessionCount":1,"MostRecentBrewSession":14407,"Og":1.052575,"Fg":1.0136695,"Srm":5.733723674331717,"Ibu":13.704410923686812,"BgGu":0.26066402137302525,"Abv":5.0188095,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"4","Ppg":"42","L":"3","Use":"Extract","Id":"369584","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"1.25","Ppg":"40","L":"2","Use":"Mash","Id":"369585","IngId":"7869","Name":"White Wheat (US)","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"369586","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"369587","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.75","Ppg":"36","L":"23","Use":"Mash","Id":"369588","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.2","Ibu":"13.7044109236868","Id":"395407","IngId":"7601","Name":"Mandarina Bavaria","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"103205","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"70916","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"117965","Rank":"1","Text":"Brought 1.2 gallons of water up to 161 degrees to mash 3.5 lbs of grain for 1-hour"},{"Id":"117966","Rank":"2","Text":"Sparged grains with 2.75 gallons of 170 degree water and added DME to make 4 gallons of wort"},{"Id":"117967","Rank":"3","Text":"Brought to a boil and followed 60 min hop schedule; added Irish moss at 15 min"},{"Id":"117968","Rank":"4","Text":"After flameout, placed kettle in ice bath and dropped temperature to 80 degrees before topping up with cold water and adding yeast"},{"Id":"118741","Rank":"5","Text":"After fermenting for 2 weeks, took 4 oz of hibiscus and cold steeped overnight before straining, boiling, and adding to keg with beer"}]}