Weissbier Recipe - Jefes Jamaica Heffe

Recipe Info

Recipe Image

Jefes Jamaica Heffe

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, White Wheat (US), Pilsner - BE, Acidulated Malt - DE , Biscuit Malt - BE, Mandarina Bavaria Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss.

Fermentables

53% - Dry Malt Extract - Wheat - US
4
42
3
Extract
17% - White Wheat (US)
1.25
40
2
Mash
13% - Pilsner - BE
1
36
2
Mash
7% - Acidulated Malt - DE
0.5
27
3
Mash
10% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

Mandarina Bavaria
0.45
Pellet
Boil
60 min(s)
8.2
13.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brought 1.2 gallons of water up to 161 degrees to mash 3.5 lbs of grain for 1-hour
2.
Sparged grains with 2.75 gallons of 170 degree water and added DME to make 4 gallons of wort
3.
Brought to a boil and followed 60 min hop schedule; added Irish moss at 15 min
4.
After flameout, placed kettle in ice bath and dropped temperature to 80 degrees before topping up with cold water and adding yeast
5.
After fermenting for 2 weeks, took 4 oz of hibiscus and cold steeped overnight before straining, boiling, and adding to keg with beer

Tasting Notes (0)

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Recipe Facts

Jefes Jamaica Heffe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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