Saison Recipe - Guillemette Saison 2

Recipe Info

Recipe Image

Guillemette Saison 2

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - US, Rye - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

62% - Bohemian Pilsner - DE
5
38
1
Mash
19% - Wheat - US
1.5
39
1
Mash
19% - Rye - US
1.5
37
3
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
15.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
5.3
Saaz
0.25
Pellet
Boil
2 min(s)
3.8
0.4

Yeast

White Labs Belgian Ale WLP550
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guillemette Saison 2
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 255 per 12oz Calories
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