Beer Geek Breakfast Recipe
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Beer Geek Breakfast
by OleKriF on 5/12/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, CaraAmber - DE, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - UK, Smoked Malt - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Eikechips, Cognac.
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.018
FG
89.7 IBU (tinseth)
Bitterness
1.21
BG:GU
50.4 ° SRM
Color
71%
Efficiency
7.1 % ABV
Alcohol
253 per 12oz
Calories
Clone This Recipe
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