Beer Geek Breakfast Recipe

Recipe Info

Recipe Image

Beer Geek Breakfast

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, CaraAmber - DE, Brown Malt - UK, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - UK, Smoked Malt - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Eikechips, Cognac.

Fermentables

49% - Pilsner - DE
3.47
38
1
Mash
24% - Flaked Barley - US
1.73
32
2
Mash
5% - CaraAmber - DE
0.38
34
27
Mash
5% - Brown Malt - UK
0.38
33
65
Mash
5% - Pale Chocolate - UK
0.38
32
200
Mash
3% - Chocolate Malt - US
0.19
34
350
Mash
5% - Roasted Barley - UK
0.38
29
550
Mash
3% - Smoked Malt - DE
0.19
37
3
Mash

Hops

Centennial
50
Pellet
Boil
60 min(s)
10.5
53.7
Cascade
20
Pellet
Boil
60 min(s)
5.8
11.9
Cascade
45
Pellet
Boil
15 min(s)
5.8
13.3
Centennial
45
Pellet
Boil
5 min(s)
10.5
9.6
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Eikechips
60
kg
Secondary
Cognac
100
ml
Secondary

Mash Steps

1
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer Geek Breakfast
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 89.7 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 50.4° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 253 per 12oz Calories
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