Mash: 67 c for 60 mins. det
Ferment: 21-23 c.
Primark 2 weeks in regular fermenter
1-2 weeks in brand new oak barrel
0,5 liters of coldbrewed coffee a couple of days ahead of bottling.
Fermentables
29% - Flaked Oats - US
1.5
37
1
Mash
6% - CaraMunich I - DE
0.33
34
39
Mash
6% - Brown Malt - UK
0.33
33
65
Mash
6% - Pale Chocolate - UK
0.33
32
200
Mash
3% - Chocolate Malt - US
0.165
34
350
Mash
6% - Roasted Barley - UK
0.33
29
550
Mash
3% - Smoked Malt - DE
0.165
37
3
Mash
39% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
Hops
Centennial
45
Pellet
Boil
60 min(s)
10
50.9
Cascade
18
Pellet
Boil
60 min(s)
5.7
11.6
Cascade
40.5
Pellet
Boil
15 min(s)
5.7
13.0
Centennial
40.5
Pellet
Boil
5 min(s)
10
9.1
Cascade
9
Pellet
Boil
5 min(s)
5.7
1.2
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
I hope you like pancakes cuz youre stayin for brea...
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