Beer Geek Breakfast clone Recipe
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Beer Geek Breakfast clone
by Brewer 112575 on 11/26/2018
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, CaraAmber - DE, Brown Malt - UK, Pale Chocolate - UK, Roasted Barley - UK, Chocolate Malt - US, Smoked Malt - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
1 pint coffee added a few days before bottling
152 degree mash for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Beer Geek Breakfast clone
-
5.30
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
90.0 IBU (tinseth)
Bitterness
-
1.26
BG:GU
-
46.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
244 per 12oz
Calories
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