Oatmeal Stout Recipe - Black licorice stout

Recipe Info

Recipe Image

Black licorice stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Black licorice stout. Licorice .

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Chocolate - UK
0.5
34
425
Mash
8% - Rolled Oats - US
1
33
2
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Galena
0.5
Pellet
Boil
45 min(s)
13
19.0
Citra
0.5
Pellet
Boil
20 min(s)
12
11.6
Citra
0.75
Pellet
Boil
5 min(s)
12
5.7
Citra
1
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Licorice
1
oz
Secondary

Mash Steps

Protein Rest
Infusion
125
20 min
Saccharification Rest
Infusion
140
30 min
Mash-Out
Infusion
150
10 min
Mash-Out
Decoction
170
5 min

Special Instructions

1.
Add dark malts last 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black licorice stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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