Witbier Recipe - Sour Mayhaw
Witbier
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Sour Mayhaw
by Brewer 104101 on 5/11/2019
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Wheat Malt - DE, Acidulated Malt - DE
, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Mayhaw Weissbier.
1% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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