Old Ale Recipe - Strong Ale

Recipe Info

Recipe Image

Strong Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - US, Rye - US, Dark Crystal 80L - UK, Munich - UK, Special B - BE, Chocolate Malt - US, Brown Sugar - US, Honey - US, Nugget Hops, Danstar Nottingham Homebrew Yeast, Casca Carvalho 0 dias fermentacao.

Fermentables

% kg fermentable ppg   L   usage  
59% 4.2 Pilsen - UK 36
Mash
10% 0.75 Smoked Malt - US 37
Mash
9% 0.65 Rye - US 37
Mash
6% 0.4 Dark Crystal 80L - UK 33
80°
Mash
3% 0.18 Munich - UK 37
Mash
2% 0.13 Special B - BE 30
180°
Mash
1% 0.1 Chocolate Malt - US 34
350°
Mash
3% 0.25 Brown Sugar - US 46
10°
Late
7% 0.5 Honey - US 35
Late
7.16 kg

Hops

g variety type usage time AA   IBU  
25 Nugget Pellet Boil 40 minutes 13.3 27.6
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Nugget Pellet 13.3
25 g  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
100 each Casca Carvalho 0 dias fermentacao Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale
Old Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.089
1.018
21.4° SRM
75%
27.6 IBU (tinseth)
0.31
9.2% ABV
308 per 12oz
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