Saison Recipe - SAISON TOP

Recipe Info

Recipe Image

SAISON TOP

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Wheat Malt - DE, Carapils - DE, Fuggles Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

76% - Pilsen - UK
13
36
1
Mash
8% - Vienna - US
1.4
36
4
Mash
6% - Wheat Malt - DE
1
37
2
Mash
9% - Carapils - DE
1.6
33
2
Mash

Hops

Fuggles
75
Pellet
Boil
30 min(s)
4.8
10.8
Styrian Goldings
75
Pellet
Boil
10 min(s)
5.3
5.6

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 GRAUS 60 MIN / LAVE OS GRAOS A 76 GRAUS E FERVA O MOSTO POR 60 MIN
2.
FERMENTAR A 19 GRAUS 4 DIAS E AUMENTAR A 22 POR MAIS 4 OU ATE FINALIZAR
3.
5 GR ACUCAR PRIMMING

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAISON TOP
Saison
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 198 per 12oz Calories
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