Saison Recipe - SUPER SAISON WLP565

{"RecipeId":69444,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":115536,"Name":"SUPER SAISON WLP565","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":60,"BoilSize":75,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1557575267497)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0643684999735021,"Fg":1.0193105499920507,"Srm":5.62892843316879,"Ibu":17.370251171813486,"BgGu":0.26985639216331131,"Abv":5.81247554760724,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"14.7","Ppg":"36","L":"1","Use":"Mash","Id":"369117","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.7","Ppg":"36","L":"4","Use":"Mash","Id":"369118","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.35","Ppg":"37","L":"9","Use":"Mash","Id":"369119","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.7","Ppg":"34","L":"39","Use":"Mash","Id":"369120","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.7","Ppg":"37","L":"2","Use":"Mash","Id":"369121","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"103081","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"117722","Rank":"1","Text":"Aqueca a aqua a 74 graus e coloque os graos e deixe por 60 min a 66 graus circulando a agua"},{"Id":"117723","Rank":"2","Text":"lave os graos a 76 graus"},{"Id":"117724","Rank":"3","Text":"ferva o mosto por 60 min e baixe a temperatura a 18/21 graus e inocule o fermento"},{"Id":"117725","Rank":"4","Text":"deixe fermentar por 14 dias e nesse periodo agite o fermentador at? terminar o ciclo"},{"Id":"117726","Rank":"5","Text":"6 gr acucar refinado por litro priming"}]}