Saison Recipe - SUPER SAISON WLP565

Recipe Info

Recipe Image

SUPER SAISON WLP565

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Munich - UK, CaraMunich I - DE, Wheat Malt - DE, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
86% 14.7 Pilsen - UK 36
Mash
4% 0.7 Vienna - US 36
Mash
2% 0.35 Munich - UK 37
Mash
4% 0.7 CaraMunich I - DE 34
39°
Mash
4% 0.7 Wheat Malt - DE 37
Mash
17.15 kg

Hops

g variety type usage time AA   IBU  
75 East Kent Goldings Pellet Boil 60 minutes 5.5 15.3
50 East Kent Goldings Pellet Boil 5 minutes 5.5 2.0
125 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
125 East Kent Goldings Pellet 5.5
125 g  

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Aqueca a aqua a 74 graus e coloque os graos e deixe por 60 min a 66 graus circulando a agua
  2. lave os graos a 76 graus
  3. ferva o mosto por 60 min e baixe a temperatura a 18/21 graus e inocule o fermento
  4. deixe fermentar por 14 dias e nesse periodo agite o fermentador at? terminar o ciclo
  5. 6 gr acucar refinado por litro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUPER SAISON WLP565
Saison
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.064
1.019
5.6° SRM
75%
17.4 IBU (tinseth)
0.27
5.8% ABV
219 per 12oz
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