Saison Recipe - SUPER SAISON WLP565

Recipe Info

Recipe Image

SUPER SAISON WLP565

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Munich - UK, CaraMunich I - DE, Wheat Malt - DE, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

86% - Pilsen - UK
14.7
36
1
Mash
4% - Vienna - US
0.7
36
4
Mash
2% - Munich - UK
0.35
37
9
Mash
4% - CaraMunich I - DE
0.7
34
39
Mash
4% - Wheat Malt - DE
0.7
37
2
Mash

Hops

East Kent Goldings
75
Pellet
Boil
60 min(s)
5.5
15.3
East Kent Goldings
50
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Aqueca a aqua a 74 graus e coloque os graos e deixe por 60 min a 66 graus circulando a agua
2.
lave os graos a 76 graus
3.
ferva o mosto por 60 min e baixe a temperatura a 18/21 graus e inocule o fermento
4.
deixe fermentar por 14 dias e nesse periodo agite o fermentador at? terminar o ciclo
5.
6 gr acucar refinado por litro priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUPER SAISON WLP565
Saison
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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