Strong Bitter Recipe - Summer Lemon Bitter

Recipe Info

Recipe Image

Summer Lemon Bitter

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
74%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Oat Malt - UK, Ryemalt (Weyermann EBC 6-10), Maris Otter Extra Pale Ale, Cascade Hops, Vanguard Hops, Goldings Hops, Lemon Zest Hops, Azzaca Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from Summer Hoppy IPA.

Fermentables

8% - Flaked Wheat - US
0.4
35
2
Mash
8% - Oat Malt - UK
0.4
28
2
Mash
12% - Ryemalt (Weyermann EBC 6-10)
0.6
36
2
Mash
71% - Maris Otter Extra Pale Ale
3.5
38
2
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
7.6
8.9
Vanguard
18
Pellet
Boil
35 min(s)
4
7.0
Goldings
20
Pellet
Boil
10 min(s)
4.8
4.1
Cascade
20
Pellet
Boil
10 min(s)
7.6
6.5
Lemon Zest
38
Pellet
Boil
5 min(s)
0
0.0
Goldings
42
Pellet
FlameOut
0 min(s)
4.8
0.0
Cascade
30
Pellet
FlameOut
0 min(s)
7.6
0.0
Azzaca
50
Pellet
DryHop
4 day(s)
0
0.0
Cascade
40
Pellet
DryHop
4 day(s)
8.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium chloride
0.002
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

Saccharification Rest
Decoction
66
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Lemon Bitter
Strong Bitter
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.8° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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