American IPA Recipe - Summer Hoppy IPA
American IPA
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Summer Hoppy IPA
by flateric on 5/11/2019
All Grain
27 Liter(s)
32 Liter(s)
60 min
78%
3L Förkultur, 1-2L trub. 23L Mäskning, 17-18L Lakning.
This recipe was cloned from West Coast Hop Juice IPA v3.
3% - Crystal 150 (Viking malt)
2% - Carapils (Weyermann)
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Hoppy IPA
American IPA
-
27.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
5.9° SRM
Color
-
78%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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