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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Flaked Wheat - US
    8% - Oat Malt - UK
    12% - Ryemalt (Weyermann EBC 6-10)
    71% - Maris Otter Extra Pale Ale
    4.9 lb kg total fermentables

    Hops

    Cascade
    8.9
    Vanguard
    7.0
    Goldings
    4.1
    Cascade
    6.5
    Lemon Zest
    0.0
    Goldings
    0.0
    Cascade
    0.0
    Azzaca
    0.0
    Cascade
    0.0
    268 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Calcium chloride
    Lactic Acid

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Summer Lemon Bitter
    Strong Bitter
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 3.8° SRM Color
    • 74% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

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