Gose Recipe - There It Gose

Recipe Info

Recipe Image

There It Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Margarita Gose

Fermentables

42% - Wheat - US
4
39
1
Mash
42% - Pilsner - US
4
34
1
Mash
11% - Acidulated Malt - DE
1
27
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
13.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lime zest
2
each
Boil
Sea salt
0.5
oz
Boil
Orange zest
1
each
Boil
Irish Moss
1
each
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add sea salt, Irish moss, lime and orange zest at 10 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

There It Gose
Gose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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