American IPA Recipe - 73

Recipe Info

Recipe Image

73

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 15 - US, Vienna - US, Chocolate Malt - US, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

87% - Pale Ale - US
5
37
3
Mash
10% - Caramel/Crystal 15 - US
0.6
35
15
Mash
2% - Vienna - US
0.1
36
4
Mash
0% - Chocolate Malt - US
0.02
34
350
Mash

Hops

Centennial
10
Pellet
Boil
15 min(s)
10.5
5.9
Amarillo
10
Pellet
Boil
15 min(s)
9
5.1
Centennial
20
Pellet
Boil
5 min(s)
10.5
4.8
Amarillo
20
Pellet
Boil
5 min(s)
9
4.1
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
68%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

73
American IPA
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.5° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 193 per 12oz Calories
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