Belgian Tripel Recipe - Belgian Spring
Belgian Tripel
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Belgian Spring
by theCorner 5/10/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Belgian Aromatic - BE, Flaked Oats - US, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
86% - Golden Promise - UK
4% - Belgian Aromatic - BE
7% - Belgian Amber Candi Sugar - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Spring
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.015
FG
34.8 IBU (tinseth)
Bitterness
0.44
BG:GU
13.9 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
271 per 12oz
Calories
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