Helles Bock Recipe - Rockers Bock

Recipe Info

Recipe Image

Rockers Bock

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
72%
Agua: 25L 12L Sais 3-6-3 45min. 64 45min. 69 15min. 76 1066 / 1052 / 1064

Fermentables

60% - Pale Ale - US
4.5
37
3
Mash
27% - Munich - Light 10L - US
2
35
10
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Flaked Oats - US
0.05
37
1
Mash
5% - Special B - BE
0.41
30
180
Mash
0% - CaraMunich III - DE
0.01
34
57
Mash

Hops

Styrian Celeia
20
Pellet
Boil
15 min(s)
3.8
3.4
Target
20
Pellet
Boil
60 min(s)
11
19.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Bock
Helles Bock
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.7° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 215 per 12oz Calories
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