American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
82%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Patent Malt - UK, Smoked Malt - US, Munich - UK, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

36% - 2-Row - US
4
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash
9% - Smoked Malt - US
1
37
9
Mash
45% - Munich - UK
5
37
9
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 32.7° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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