American Porter Recipe - Smoked Porter
American Porter
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Smoked Porter
by Steve on 5/10/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Patent Malt - UK, Smoked Malt - US, Munich - UK, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Black Patent Malt - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Porter
American Porter
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
38.0 IBU (tinseth)
Bitterness
0.64
BG:GU
32.7 ° SRM
Color
82%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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