Fruit Lambic Recipe - Peaches

Recipe Info

Recipe Image

Peaches

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Pilsner - US, Crystal 15L - CA, Galaxy Hops, Fermentis Saflager S-189 Homebrew Yeast, Lactic Acid, Ginger, Vanilla Extract, peach fruit.

This recipe was cloned from Mandatory Evacuation.

Fermentables

35% - 2-Row - US
6
37
1
Mash
35% - Maris Otter Pale - UK
6
38
3
Mash
18% - Pilsner - US
3
34
1
Extract
12% - Crystal 15L - CA
2
34
15
Mash

Hops

Galaxy
0.3
Pellet
Boil
60 min(s)
14.2
11.8
Galaxy
0.3
Pellet
Boil
15 min(s)
14.2
5.8
Galaxy
0.5
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Lactic Acid
3
oz
Primary
Ginger
10
oz
Secondary
Vanilla Extract
2
oz
Secondary
peach fruit
98
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed all the grain for 60 min at 168
2.
Collected enough wort for a 60 min boil and final volume of 5.5 gallons about 6.5 gallons of wort.
3.
Added one tablet of whilfloc for 5 min boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peaches
Fruit Lambic
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.5° SRM Color
  • 60% Efficiency
  • 8.1% ABV Alcohol
  • 254 per 12oz Calories
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