All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rice Syrup Solids, Cara 45L - BE, Corn Sugar (Dextrose) - US, Centennial Hops, Apollo Hops, Magnum Hops, Fuggles Hops, Amarillo Hops, Vermont Ale Homebrew Yeast, Yeast Nutrient, wirlflock, tangerine zest.
Fermentables
36% - Maris Otter Pale - UK
3
38
3
Mash
36% - 2-Row - US
3
37
1
Mash
3% - Rice Syrup Solids
0.25
37
1
Late
18% - Cara 45L - BE
1.5
34
45
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
Hops
Centennial
0.46
Pellet
Boil
60 min(s)
9.2
21.0
Apollo
0.38
Pellet
Boil
45 min(s)
18.3
31.6
Magnum
0.74
Pellet
Boil
15 min(s)
13.1
23.8
Fuggles
0.24
Pellet
FlameOut
0 min(s)
4.8
0.0
Amarillo
0.46
Pellet
DryHop
5 day(s)
9
0.0
Yeast
Vermont Ale
75%
Other Stuff
Yeast Nutrient
1
tsp
Boil
wirlflock
0.5
each
Boil
tangerine zest
0.82
oz
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.have a home brew during boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
IIPA with Vermont Ale Yeast from Heady Topper Clon...