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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Maris Otter Pale - UK
    37% - 2-Row - US
    3% - Rice Syrup Solids
    18% - Cara 45L - BE
    6% - Corn Sugar (Dextrose) - US
    8.25 lb kg total fermentables

    Hops

    Centennial
    21.0
    Apollo
    31.6
    Magnum
    23.8
    Fuggles
    0.0
    Amarillo
    0.0
    2.28 oz g total hops

    Yeast

    Vermont Ale

    Other Stuff

    Yeast Nutrient
    wirlflock
    tangerine zest

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of IIPA with Vermont Ale Yeast from Heady To...
    Double IPA
    • 2.75 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.022 FG
    • 76.4 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 15.2° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 303 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    22A. Double IPA

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.022
      IBU 0
      120
      IBU: 60-120 / Your IBU: 76
      SRM 0
      40
      SRM: 6-14 / Your SRM: 15.2
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 0.88

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-100 / Your IBU: 76
      SRM 0
      40
      SRM: 7-19 / Your SRM: 15.2
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 0.88

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 50-100 / Your IBU: 76
      SRM 0
      40
      SRM: 10-19 / Your SRM: 15.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.88

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.087
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.022
      IBU 0
      120
      IBU: 35-70 / Your IBU: 76
      SRM 0
      40
      SRM: 8-22 / Your SRM: 15.2
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.88
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