All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Crystal 60L - CA, Black Patent Malt - UK, Galena Hops, White Labs German Lager WLP830 Homebrew Yeast, Grapefruit peel.
Fermentables
47% - Pale 2-Row - US
5
37
1
Mash
47% - Vienna - US
5
36
4
Mash
5% - Crystal 60L - CA
0.56
34
60
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash
Hops
Galena
0.5
Pellet
Boil
40 min(s)
13
19.2
Yeast
White Labs German Lager WLP830
76%
Other Stuff
Grapefruit peel
1
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Gradually cool to lagering temperatures and hold for a week before kegging. Force carb or, alternatively, add 4.46 oz to the keg for natural carbonation and condition for 30 days.
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