American Pale Ale Recipe - Chinook Pale Ale 80L

Recipe Info

Recipe Image

Chinook Pale Ale 80L

by on
All Grain
80 Liter(s)
85 Liter(s)
60 min
75%
Litros de Cerveja Final 80 L Razão Água Malte 2,5 Quantidade de Malte 18 kg Absorção do Malte 0,8 L/kg Contração pela temperatura 0,04 Água de Mostura 45 L Água de Lavagem 61,44 L Água Total 106,44 L Perdas Absorção Lavagem 14,4 L Evaporação 4 L Trub Quente 2 L Trub Frio 2,5 L Contração 3,5 L Yeast: 5 x US 05 (Hidratar em 500ml)

This recipe was cloned from Chinook Pale Ale.

Fermentables

56% - Pilsen Agraria
10
34
1
Mash
33% - Pale Ale Agraria
6
36
3
Mash
11% - CaraVienna - BE
2
34
22
Mash

Hops

Chinook
30
Pellet
Boil
60 min(s)
13
12.8
Hull Melon
80
Pellet
Boil
15 min(s)
6.9
9.0
Chinook
100
Pellet
FlameOut
0 min(s)
13
0.0
Hull Melon
50
Pellet
FlameOut
0 min(s)
6.9
0.0
Hull Melon
200
Pellet
DryHop
0 day(s)
6.9
0.0
Chinook
50
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Irish Moss
4
each
Mash

Mash Steps

Rampa unica
Infusion
68
60 min

Special Instructions

1.
Água de Mostura 50L
2.
Água de Lavagem 58L
3.
Fermentação 7 dias 18-22 C ~
4.
Cold Crash 7 dias - 0 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook Pale Ale 80L
American Pale Ale
  • 80.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.8 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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