Sweet Stout Recipe - Cappucicino Milk Stout

Recipe Info

Recipe Image

Cappucicino Milk Stout

by on
All Grain
3 Gallon(s)
4.8 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: American 2-Row, Chocolate, Crystal 60, Flaked Barley, Lactose, Carafa III malt, Roasted Barley, Magnum Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

67% - American 2-Row
5.1923
37
2
Mash
7% - Chocolate
0.5
29
350
Mash
7% - Crystal 60
0.5
34
60
Mash
7% - Flaked Barley
0.5
32
2
Mash
7% - Lactose
0.5
38
1
Late
3% - Carafa III malt
0.25
36
525
Mash
3% - Roasted Barley
0.25
28
450
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
14
30.7
Magnum
0.1
Pellet
Boil
5 min(s)
14
1.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

ibrewaletx

Tasted on 3/7/2015 by ibrewaletx

Notes:

This has really come together after a few weeks in the keg- initially I sensed a 'rubber' taste on the backend that bothered me & worried me that I had some sort of 'infection'. After several weeks in the keg it is completely gone and the nice coffee flavor is at the forefront. For me, it seems the sweetness is just a tad too high- I would back a few oz. of lactose out of the recipe when brewing again.

ibrewaletx

Tasted on 2/13/2015 by ibrewaletx

Notes:

Nice kona/coffee smell and taste. Would bump up the roast from the malt on my next brew session with this & maybe back off the lactose a bit.

Recipe Facts

Cappucicino Milk Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 48.0° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
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