American Stout Recipe - stout

Recipe Info

Recipe Image

stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Chinook Hops, Bravo Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon.

Fermentables

17% - Wheat Malt - DE
1
37
2
Mash
67% - 2-Row - US
4
37
1
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
5% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Chinook
28
Pellet
Boil
60 min(s)
13
42.5
Bravo
28
Pellet
Boil
15 min(s)
13
21.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 30.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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