Cream Ale Recipe - Cream

Recipe Info

Recipe Image

Cream

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Cane Sugar - US, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - US
6
37
3
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Cane Sugar - US
0.5
46
1
Late

Hops

Herkules
25
Pellet
Boil
60 min(s)
3.5
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
69 graus 60 min/ 77 graus 15 min /
2.
18 graus 7 dias / 22 graus 7 dias / 7 dias a 0 graus
3.
6 gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 7.0 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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