Strong Bitter Recipe - Halfy half Ale

Recipe Info

Recipe Image

Halfy half Ale

by on
All Grain
15 Liter(s)
18 Liter(s)
30 min
46%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Propino Pale Malt, Special B - BE, Wheat - UK, Pilgrim Hops, Fuggles Hops, Imperial Rustic Homebrew Yeast.

This recipe was cloned from Halfy half lager.

Fermentables

90% - Propino Pale Malt
4.5
38
2
Mash
5% - Special B - BE
0.25
30
180
Mash
5% - Wheat - UK
0.25
37
2
Mash

Hops

Pilgrim
30
Pellet
Boil
20 min(s)
10.3
32.2
Fuggles
25
Pellet
Boil
5 min(s)
4.3
3.7

Yeast

Imperial Rustic
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halfy half Ale
Strong Bitter
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.006 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 15.7° SRM Color
  • 46% Efficiency
  • 5.4% ABV Alcohol
  • 157 per 12oz Calories
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