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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pale 2-Row - US
    8% - Vienna - US
    35% - White Wheat - US
    9.7 lb kg total fermentables

    Hops

    Motueka
    4.9
    Sorachi Ace
    3.5
    Motueka
    1.7
    Sorachi Ace
    2.6
    1.4 oz g total hops

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Lime Zest (Boil for 5 minutes)

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lemon-Lime Hefe Weizen
    • 5.40 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 12.7 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.1° SRM Color
    • 73% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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