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American Pale Ale Recipe - Clone Automatic Pale Ale

Recipe Info

Recipe Image

Clone Automatic Pale Ale

by Soupdawg on 5/6/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Oats - US, Vienna - US, Wheat - US, Acidulated Malt - DE , Apollo Hops, Crystal Hops, Mosaic Hops, Lallemand London ESB Dry Homebrew Yeast, Irish Moss.

This recipe was cloned from Changes in Lattitude Pale Ale.

Fermentables

67% - Pilsner - US

lbkg 9.5

ppg 34

L 1

use Mash

14% - Munich - Light 10L - US

lbkg 2

ppg 35

L 10

use Mash

7% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

7% - Vienna - US

lbkg 1

ppg 36

L 4

use Mash

4% - Wheat - US

lbkg 0.5

ppg 39

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

14.25 lb kg total fermentables

Hops

Apollo

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 23.7

Apollo

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 16

IBU 8.6

Crystal

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 4.5

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Crystal

oz g 2

type Pellet

usage DryHop

time 4 day(s)

AA 4.5

IBU 0.0

Mosaic

oz g 1

type Pellet

usage DryHop

time 4 day(s)

AA 12.7

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name Lallemand London ESB Dry

attenuation 70%

Other Stuff

Irish Moss

amount 1

unit tbsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

Add flameout hops for 20 min hopstand, then chill

2.

Cool to 64F and pitch yeast. Set temp controller to 66F

3.

Ferment for 1 week; step up to 70F for 3 days

4.

Add dry hops 4 days before kegging

5.

Cold crash at 38F for three days

6.

Distilled water; light & hoppy profile; 1.75 tsp Gypsum; 0.5 tsp CaCl2; 0.17 NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Automatic Pale Ale

American Pale Ale

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.017 FG
32.3 IBU (tinseth) Bitterness
0.56 BG:GU
5.1° SRM Color
70% Efficiency
5.2% ABV Alcohol
194 per 12oz Calories

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