American Pale Ale Recipe - Clone Automatic Pale Ale

Recipe Info

Recipe Image

Clone Automatic Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Flaked Oats - US, Vienna - US, Wheat - US, Acidulated Malt - DE , Apollo Hops, Crystal Hops, Mosaic Hops, Lallemand London ESB Dry Homebrew Yeast, Irish Moss.

This recipe was cloned from Changes in Lattitude Pale Ale.

Fermentables

67% - Pilsner - US
9.5
34
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - Wheat - US
0.5
39
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
16
23.7
Apollo
0.5
Pellet
Boil
10 min(s)
16
8.6
Crystal
2
Pellet
FlameOut
0 min(s)
4.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Crystal
2
Pellet
DryHop
4 day(s)
4.5
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Lallemand London ESB Dry
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add flameout hops for 20 min hopstand, then chill
2.
Cool to 64F and pitch yeast. Set temp controller to 66F
3.
Ferment for 1 week; step up to 70F for 3 days
4.
Add dry hops 4 days before kegging
5.
Cold crash at 38F for three days
6.
Distilled water; light & hoppy profile; 1.75 tsp Gypsum; 0.5 tsp CaCl2; 0.17 NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Automatic Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

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