All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Bohemian Pilsner - DE, Flaked Wheat - US, Hallertau Hops, Medusa Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
Fermentables
71% - Dry Malt Extract - Wheat - US
1
42
3
Extract
14% - Bohemian Pilsner - DE
0.2
38
1
Mash
14% - Flaked Wheat - US
0.2
35
2
Mash
Hops
Hallertau
0.127
Pellet
Boil
60 min(s)
3.6
8.2
Hallertau
0.2
Pellet
FlameOut
0 min(s)
3.6
0.0
Medusa
0.2
Pellet
FlameOut
0 min(s)
3
0.0
Yeast
Wyeast Bavarian Wheat 3056
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.3g of yeast hydrated, then given a little wort for about 3 hours before pitching.
2.Pitched at about 63 F. Left at about 65 F. By next morning, no kraussen, but airlock stays floated, indicating some fermentation is under way. Later that night a kraussen had formed
3.OG = 1.050?
4.Night of 5/7? Moved into cooler with water at around 63 degrees. Eventually overflowed airlock regardless.
5.Bottled 5/27 @ 78 degrees with 36 grams of corn sugar targeting ~3.4 Vol of co2
6.FG-Refractometer ~1.024-1.025...readjusted the attenuation to reflect this
{"RecipeId":69220,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Hefeweizen I","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1.05,"BoilSize":1.625,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1557169418373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0504285714285715,"Fg":1.0100857142857143,"Srm":3.4866983608918019,"Ibu":8.243253147238,"BgGu":0.16346394342964854,"Abv":5.2042285714285725,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"367942","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.2","Ppg":"38","L":"1","Use":"Mash","Id":"367943","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.2","Ppg":"35","L":"2","Use":"Mash","Id":"367944","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.127","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.6","Ibu":"8.243253147238","Id":"393509","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.6","Ibu":"0","Id":"393510","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3","Ibu":"0","Id":"393511","IngId":"8053","Name":"Medusa","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"102751","IngId":"198","Name":"Wyeast Bavarian Wheat 3056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"117397","Rank":"1","Text":"3g of yeast hydrated, then given a little wort for about 3 hours before pitching."},{"Id":"117398","Rank":"2","Text":"Pitched at about 63 F. Left at about 65 F. By next morning, no kraussen, but airlock stays floated, indicating some fermentation is under way. Later that night a kraussen had formed"},{"Id":"117399","Rank":"3","Text":"OG = 1.050?"},{"Id":"117505","Rank":"4","Text":"Night of 5/7? Moved into cooler with water at around 63 degrees. Eventually overflowed airlock regardless."},{"Id":"118946","Rank":"5","Text":"Bottled 5/27 @ 78 degrees with 36 grams of corn sugar targeting ~3.4 Vol of co2"},{"Id":"118948","Rank":"6","Text":"FG-Refractometer ~1.024-1.025...readjusted the attenuation to reflect this"}]}
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
