All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner Malt, Special B - BE, Magnum Hops, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Lactic Acid, Gypsum, Calcium Chloride, Yeast Nutrient.
Fermentables
95% - Viking Pilsner Malt
7.6
34
2
Mash
5% - Special B - BE
0.4
30
148
Mash
Hops
Magnum
0.31
Pellet
Boil
90 min(s)
14.4
18.5
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
2.6
1.8
Yeast
White Labs Trappist Ale WLP500
82%
Other Stuff
Lactic Acid
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Conversion
Direct Heat
153
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Ca 71.5, Mg 11, Na 11, Cl 60, SO4 60, HCO 73
2.yeast nutrient added at 10 minutes
3.Chill to 71F
4.Pure O2 for 60 seconds
5.pitch slurry from 2L starter
6.Apply fermwrap to fermentor and set in kegerator w/ temp control set at 70F
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