Specialty Fruit Beer Recipe - Big Sit Shandy
Specialty Fruit Beer
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Big Sit Shandy
by mooduckmike on 5/6/2019
All Grain
120 Gallon(s)
130 Gallon(s)
60 min
60%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Orange or Lemon peel, Brewers Clarex in Grams.
8% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Big Sit Shandy
Specialty Fruit Beer
-
120.00
Gallons
Liters
Batch Size
-
130.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.6° SRM
Color
-
60%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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