Double IPA Recipe - More Haze

Recipe Info

Recipe Image

More Haze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
MoreBeer's NE Double IPA

Fermentables

76% - 2-Row - US
13
37
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
9.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.6
Columbus
0.5
Pellet
Boil
10 min(s)
15
6.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 156 for 1 hour
2.
boil for 1 hour
3.
ferm for 2 weeks making hop additions throughout

Tasting Notes (1)

SuperTurip

Tasted on 5/17/2019 by SuperTurip

Notes:

smells like orange juice, but tastes pretty dry Need to figure out mashing steps, had issues with the sparge water and ended up mashing for probably longer than necessary. Unsure on the temperatures either. actual abv ~ 8.7%

Recipe Facts

More Haze
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.025 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 346 per 12oz Calories
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