Best Bitter Recipe - Dajavu
Best Bitter
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Dajavu
by wolverine 5/3/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Crystal 120L - CA, Goldings Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.
84% - Maris Otter Pale - UK
name
White Labs Burton Ale WLP023
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.014
FG
30.7 IBU (tinseth)
Bitterness
0.66
BG:GU
12.3 ° SRM
Color
80%
Efficiency
4.2 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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