Strong Bitter Recipe - Sundon Double Dragon

Recipe Info

Recipe Image

Sundon Double Dragon

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
75%
An attempt at Felinfoel Double Dragon, but with the ingredients I have to hand!

Fermentables

80% - Pale 2-Row - UK
2.6
36
2
Mash
5% - Torrefied Barley - US
0.15
36
2
Mash
6% - Wheat Malt - DE
0.2
37
2
Mash
3% - Crystal 45L - UK
0.1
34
37
Mash
4% - Crystal 70L - UK
0.14
34
75
Mash
2% - Extra Dark Crystal 160L - UK
0.05
33
149
Mash

Hops

Goldings
15
Leaf
Boil
60 min(s)
4
9.4
Pilgrim
5
Leaf
Boil
60 min(s)
10.8
8.4
Endeavour
10
Leaf
Boil
60 min(s)
9.9
15.4
Pilgrim
5
Leaf
Boil
20 min(s)
10.8
5.1
Goldings
10
Leaf
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Double Dragon
Strong Bitter
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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