Roggenbier Recipe - Roggenbier

{"RecipeId":69114,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":115536,"Name":"Roggenbier","Description":"Roggenbier","ImageUrlRoot":null,"StyleId":"27A-H","StyleName":"Roggenbier","BatchSize":50,"BoilSize":60,"BoilTime":80,"Efficiency":0.75,"DateCreated":"\/Date(1556910990483)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0540025687809458,"Fg":1.0135006421952364,"Srm":15.571513322612914,"Ibu":15.009691892790054,"BgGu":0.27794403547125446,"Abv":5.2247485295565017,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"5.5","Ppg":"38","L":"3","Use":"Mash","Id":"367513","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"26","Amt":"3","Ppg":"37","L":"3","Use":"Mash","Id":"367514","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"367515","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.8","Ppg":"34","L":"39","Use":"Mash","Id":"367516","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3","Ppg":"34","L":"350","Use":"Mash","Id":"367517","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"11.0157077919552","Id":"392774","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.99398410083484","Id":"392775","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"102618","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"102619","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"2"},{"Atten":"0.75","Id":"102620","IngId":"151","Name":"White Labs Bavarian Weizen Ale WLP351","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"117195","Rank":"1","Text":"Fazer a gelatiniza?ao do centeio, separar 70% do centeio e numa panela a 76 graus"},{"Id":"117196","Rank":"2","Text":"com 10 litros de agua colocar esse malte por 15 minutos"},{"Id":"117197","Rank":"3","Text":"Passar para panela de mostura, depois dos 15 minutos o centeio gelatinizado e o resto"},{"Id":"117198","Rank":"4","Text":"do malte menos o chocolate e fazer a mostura a 67 graus por 60 minutos"},{"Id":"117199","Rank":"5","Text":"colocar o malte chocolate por mais 10 min e subir at? 76"},{"Id":"117200","Rank":"6","Text":"Tirar o mosto e ferver 1 hora"},{"Id":"117201","Rank":"7","Text":"Fermentar a 17 graus 10 dias e cold crash por 7 dias a 0 graus"},{"Id":"117202","Rank":"8","Text":"Envasar 6 gr acucar mascavo por litro"}]}