Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
50 Liter(s)
60 Liter(s)
80 min
75%
Comments  Brew Sessions (0)
Roggenbier

Fermentables

% kg fermentable ppg   L   usage  
47% 5.5 Pale Ale - BE 38
Mash
26% 3 Rye - US 37
Mash
17% 2 Munich - UK 37
Mash
7% 0.8 CaraMunich I - DE 34
39°
Mash
3% 0.3 Chocolate Malt - US 34
350°
Mash
11.6 kg

Hops

g variety type usage time AA   IBU  
50 Hallertau Pellet Boil 60 minutes 4.5 11.0
50 Hallertau Pellet Boil 10 minutes 4.5 4.0
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Hallertau Pellet 4.5
100 g  

Yeast

name attenuation  
White Labs Bavarian Weizen Ale WLP351 75%
White Labs Bavarian Weizen Ale WLP351 75%
White Labs Bavarian Weizen Ale WLP351 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Fazer a gelatiniza?ao do centeio, separar 70% do centeio e numa panela a 76 graus
  2. com 10 litros de agua colocar esse malte por 15 minutos
  3. Passar para panela de mostura, depois dos 15 minutos o centeio gelatinizado e o resto
  4. do malte menos o chocolate e fazer a mostura a 67 graus por 60 minutos
  5. colocar o malte chocolate por mais 10 min e subir at? 76
  6. Tirar o mosto e ferver 1 hora
  7. Fermentar a 17 graus 10 dias e cold crash por 7 dias a 0 graus
  8. Envasar 6 gr acucar mascavo por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
50.00 Gallons Liters
60.00 Gallons Liters  @  80  min
1.054
1.014
15.6° SRM
75%
15.0 IBU (tinseth)
0.28
5.2% ABV
181 per 12oz
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