Irish Stout Recipe - Irish Dry Stout

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
27 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Black Malt - UK, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
5
38
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
11% - Black Malt - UK
0.7
28
500
Mash

Hops

Target
33
Pellet
FirstWort
60 min(s)
11
36.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
75 min

Special Instructions

1.
7.5
3.
0.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
Irish Stout
  • 27.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 38.1° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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