Imperial Stout Recipe - Pretinha

Recipe Info

Recipe Image

Pretinha

by on
All Grain
10 Liter(s)
13 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Flaked Oats - US, Munich Dark - DE, Brown Malt - UK, Pilsen - UK, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

16% - Chocolate - BE
0.7
30
340
Mash
6% - Flaked Oats - US
0.25
37
1
Mash
11% - Munich Dark - DE
0.5
37
15
Mash
22% - Brown Malt - UK
1
33
65
Mash
45% - Pilsen - UK
2
36
1
Mash

Hops

Nugget
40
Pellet
Boil
25 min(s)
13.3
69.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Brassagem
Infusion
66
90 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretinha
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 69.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 69.3° SRM Color
  • 65% Efficiency
  • 8.1% ABV Alcohol
  • 289 per 12oz Calories
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