Specialty IPA - Belgian IPA Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
21 Liter(s)
28 Liter(s)
70 min
70%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Belgian Aromatic - BE, CaraHell - DE, Warrior Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
5
38
1
Mash
4% - Red Wheat - US
0.25
38
2
Mash
8% - Belgian Aromatic - BE
0.5
37
32
Mash
8% - CaraHell - DE
0.5
33
10
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
16
33.7
Warrior
10
Pellet
Boil
45 min(s)
16
15.5
Warrior
20
Pellet
Boil
0 min(s)
16
0.0

Yeast

Fermentis Safbrew S-33
70%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
70 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Adicionar 0,560g de açucar nos 15min. finais da fervura.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Specialty IPA - Belgian IPA
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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