Red Cream Ale Recipe

Recipe Info

Recipe Image

Red Cream Ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Munich - 60L - US, Cane Sugar - US, Cluster Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 6-Row - US
1
35
2
Mash
12% - Flaked Corn - US
0.25
37
1
Mash
25% - Munich - 60L - US
0.5
33
60
Mash
12% - Cane Sugar - US
0.25
46
1
Late

Hops

Cluster
0.15
Pellet
Boil
60 min(s)
7
18.7
Crystal
0.15
Pellet
Boil
10 min(s)
4.5
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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